Chef Joshua Clarke

I create customizable, world-influenced dining experiences in the Reno/Tahoe area—built on 30+ years in kitchens and a love for sharing great food.

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Chris Cowell

I bring world-traveled flavor and mountain-town hospitality to your table.

Chef John

I’ve spent 30+ years in the food and beverage industry, working every position in restaurants and leading as an Executive Chef across multiple properties. I’m a New England Culinary Institute graduate based in the Reno/Tahoe area, where I’ve called home for over 20 years.

Growing up in a military family gave me the chance to travel the world, and I still travel whenever I can. Those experiences shaped me into a well-rounded chef who can craft memorable culinary experiences across several cuisines—always tailored to you and your guests.

Tell me about your event

Chef John
Cooking is my life that I love to share with others.

What you can expect when you cook with me

Cooking is my life—and I love sharing it

Cooking is my life that I love to share with others, so I focus on creating an experience that feels welcoming, personal, and memorable from the first bite to the last.

A career built in real kitchens and leadership roles

My career began in Vermont and New York, and after culinary school I made Reno/Tahoe my home for 20+ years. I’ve served as an Executive Chef in several properties, and I bring that experience to every menu I design.

Less is more: bold flavor, minimal fuss

My secret in the kitchen is exploiting flavors with minimal ingredients and techniques—less is more. I keep plates intentional and let great ingredients and smart execution do the work.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 155 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, French, Japanese, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.